Novotel Goa Resort & Spa by AccorHotels announces the grand opening of their restaurant Vero Cibo in North Goa. This 35-seater restaurant & bistro bar serves Mediterranean, Western & Seafood cuisine while the special cabana seating serves as a romantic hideaway.
Executive Sous Chef Siddharth Noronha leads the kitchen that features a diverse menu and modern renditions of classic and stylish food dishes from Italy, France, Turkey and Greece.
Celebrating the opening, Mr. Rohan Sable, General Manager, Novotel Goa Resort & Spa said, “We are delighted to announce the opening of Vero Cibo, a perfect place to unwind and indulge in a blissful and serene environment. We are specially enthused by our focus on music ranging from French, Italian and Latin American tunes. Creating gastronomy experiences such as those at Vero Cibo, Novotel Goa Resorts & Spa focuses on providing a larger than life template. At the heart of our motivation is a philosophy of bringing the finest cuisines with unwavering attention to great taste that true gourmands would value.”
Mr. Ganapathy Mallya, Food & Beverage Director, Novotel Goa Resort & Spa said, “Dishes are sourced from a thirty kilometre radius around the resort and features locally made international cheeses, fresh herbs from our own garden, organic vegetables and greens sourced from Pallavi farms, meat and chicken from sensitive vendors and fish from Peter Saldana's trawler in Mandovi. Menu items are served family style for serving two to four people in beautiful handmade wooden trays with an array of accompaniments. Vero Cibo also offers world-class wines, beers and spirits beautifully complemented by signature cocktails.”
Open seven days a week, the restaurant has curated a unique breakfast buffet served from 7.30 a.m. to 10.30 a.m., and a special dinner menu from 7.30 p.m. to 11 p.m. Between Thursday to Sunday, the outlet will also serve gourmet breakfast to Platinum and Gold loyalty members of AccorHotels, VIP’s and guests staying in the Prestige Suites at the hotel. Between 5 and 7 pm the restaurant will have “Happy Hours” where one can pick up a “Buy One Get One Free” offer on drinks and a 15 % discount on appetizers. Each weekend the restaurant would have a BBQ station with family style service and portions offering platters. During winters, Vero Cibo will feature two-piece band performances with acoustic music on weekends.