Opening in late November 2016, Esenzi is a globally-influenced seafood restaurant set in the luxurious grounds of the ultra-exclusive, Iniala Beach House, serving the elite dining experience in Thailand.
The menu will feature elevated renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both contemporary and sophisticated, seasonal tasting menus as well as signature a la carte options will be available with an emphasis on a streaming, sharable style of dining designed to cater to the varied palates of its international and well-heeled clientele.
Housed in the former space of the prestigious Aziamendi, the newly refurbished restaurant will match its sensory adventure with an alluring and hypnotic design ethos. The sleek dining room mirrors the restaurant’s approach to food perfectly, featuring some of the edgiest, all engrossing art in the restaurant world alongside sandy-hued timber floors and splashes of aqua and sea green from the ubiquitous wave ceiling.
The brainchild of creative visionary Mark Weingard (Iniala Group) and Executive Chef, Tim Butler (Eat Me, Bangkok), Esenzi will be the first venture outside of Bangkok for Tim, who in recent years has been at the forefront of the emerging culinary scene in the city.
With an incredible playlist, fused with the live ambience of our guests, Esenzi restaurant is the very best social dining environment to be in and at its core delivers a superior, interactive atmosphere like no other. Service will begin initially with dinner but lunch and Sunday brunch are very much in the pipeline.