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Grover Zampa Vineyards celebrates 25 years of winemaking excellence

Mumbai, 1st November 2017

Grover Zampa Vineyards, held a party at St. Regis, Mumbai on 1 November 2017 to celebrate its remarkable journey of 25 years of wine making topped off with the launch of Auriga - India’s first ever sparkling wine with eye-catching, 24 carat gold flakes.

The evening commenced with a vertical wine tasting session where 3 different vintages of Grover Zampa La Rèserve were served. Mr. Kapil Grover, Chairman and Ravi Jain, Director, Grover Zampa Vineyards along with Mr. Anuraag Bhatnagar, Multi-Property Vice President, Luxury, India, and Marriott International played perfect hosts for the evening. Ms. Karishma Grover, Winemaker, Grover Zampaen lightened the wine connoisseurs about the evolution of each vintage. It was followed by a food &wine pairing session for the wine enthusiasts where delicious bites, matched by the hotel’s executive chef, were paired with 5 award-winning wines from the range. The soirée then turned into a grand celebration with the crème de la crème of the city in attendance for the launch of Auriga, India’s first ever sparkling wine with gold flakes –at Anais in The St. Regis, Mumbai.

Mr. Kapil Grover, Chairman, Grover Zampa Vineyards proudly states “For most, journey is about traveling from one place to another. For us, it is about reaching a higher ground as we grow. It has been 25 years since we produced our first wine in 1992, a dream envisioned by my father. Today, we boast the most impressive pedigree in the Indian wine industry. This year, in keeping with our traditions of excellence and innovation, we have taken it a notch higher: we proudly present to you Auriga. With this launch, we have added more breadth to our portfolio with a wine that provides the perfect accompaniment for life’s ceremonial moments.”

Mr. Ravi Jain, Director, Grover Zampa Vineyards explains, “In an era of wine enthusiasts wanting a choice of wines of distinct styles at various price points, Grover Zampa Vineyards has developed a global portfolio that would suit a diverse palate. Today, Grover Zampa Vineyards has successfully completed 25 years of wine making and to mark this celebratory occasion, we have yet again raised the bar through the launch of a unique Brut sparkling wine with edible gold –Auriga. With this collection of vintage sparkling wine, we want every ceremonial occasion to be celebrated with a touch of gold.”

From humble beginnings, Grover Zampa Vineyards now stands for heirtage, rich culture and exceptional craftsmanship as well as wines that have been created with great passion and reverence for tradition.

 



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