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Hotels
Indian foodies discover a hot new flame – Nando’s PERi-PERi sauce!

13 November, 2017

Nando's is a South African global chain of restaurant serving Afro-Portuguese cuisine and is best known for its legendary flame grilled PERi-PERi chicken. Nando’s has officially launched their delicious PERi-PERi sauces in India!

Nando’s Grocery has brought us 2 amazing flavors: Lemon & Herb and Hot. These sauces are available in user-friendly sizes of 125ml and 250ml, and are priced at Rs.250 and Rs.390 per bottle respectively. Nando’s sauces are available at retail stores in Delhi NCR, Bangalore, Chandigarh, Mumbai and Chennai. You can also find them online at Amazon.in and Big Basket.

Mr. Georg Gruber, CEO of Nando’s Grocery said, “In 1987, Nando’s opened its first Afro-Portuguese restaurant in Johannesburg, South Africa. In 1989, one of South Africa’s top retailers suggested we bottle PERi-PERi, and so we did. Now, there are Nando’s Sauces on the shelves of key retailers in 30 countries around the globe and India was always one of our prime target markets. The journey of our sauces began under the hot sun infertile soils of South Africa, where our unique African Bird’s Eye Chili known as PERi-PERi thrived and ripened. Our chilies are hand nurtured and picked by 1,400 dedicated, independent farmers. Four of our favorite flavors are now available in packaged bottles at stores near you enabling you to bring Nando’s PERi-PERi to your own kitchen."

Unlike most hot sauces on the shelf, the label design is fun, youthful and bold – which echoes the brand’s identity. The stripped back labels reveal more of the natural ingredients used in the range including lemons, garlic, herbs, onions and full-bodied PERi-PERi chilies.

“Another delight for our customers is that the sauces are gluten free, no artificial preservatives, no artificial coloring, no artificial flavorings and no added MSG (Monosodium Glutamate). This will give our customers an authentic taste of legendary PERi-PERi which is the perfect partner to any meal and delivers flavor first, heat second” Mr. Gruber concluded.

 



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