Four Seasons Hotel Bengaluru Presents “Royals of Punjab”
Four Seasons Hotel Bengaluru is set to celebrate the vibrant flavours of Punjab with "Royals of Punjab", a special 10-day culinary pop-up at CUR8 from 18th to 27th July 2025. This exclusive dining experience will feature the renowned Chef Sweety Singh, known for his heartfelt storytelling through food and an unwavering commitment to authentic Punjabi cuisine.
Hailing from Delhi and cooking since the age of 19, Chef Sweety Singh has built a remarkable legacy without any formal training. Drawing from family traditions and recipes passed down from his father’s 1950s dhaba, he emphasizes slow cooking techniques, handpicked spices from Punjab, and a deep respect for culinary heritage. Over the years, his pop-ups across India have garnered a devoted following for their nostalgic flavours and cultural depth.
At Royals of Punjab, guests can expect a soulful journey through age-old Punjabi recipes, brought to life with sincerity and skill in the elegant setting of CUR8. From rich gravies and rustic breads to seasonal ingredients and aromatic masalas, every dish tells a story steeped in tradition.
Event Details:
Dates: 18th – 27th July 2025
Venue: CUR8, Four Seasons Hotel Bengaluru
Reservations: +91 761 914 6004
Indulge in a regal feast of flavours that pays homage to Punjab’s royal culinary legacy — only at Four Seasons Hotel Bengaluru.
