‘SuperGrain Bowls’ from the House of Flax
Treat your gut
Flax- Healthy Living, has recently launched ‘SuperGrain Bowls’, your daily gut-friendly diet. A healthy diet must include a balance of several nutritional food groups, as no single group can provide everything the body needs for good health. Flax understands the benefits of a nutritional diet as they curate another menu for the flaxxers by bringing forward their ‘SuperGrain Bowls.’
The brand serves a wide range of vegetarian and non-vegetarian super grain bowls such as the Chipotle Cowboy Bowl, Cyprus Quinoa Bowl, Japanese Chicken Bowl, Mexican Bowl, and spicy Moroccan Veggie Bowl – to satisfy your tastebuds. The stunning ‘SuperGrain Bowl’ menu is available at all outlets. Previously the brand launched a summer menu giving the patrons a relish of mango salads and appetizing desserts.
“Supergrains is something we introduced in our menu because it is super nutritious and also gut-friendly. A lot of people opt for super grains instead of just greens as it's gut-friendly, especially around the monsoons, and is also good for people with diabetes. Additionally, the unique mixes of ingredients in our Supergrainbowls are inspired from the Mediterranean region as no other health food brand is serving the super grain mixes that our chefs have curated for this addition,” says Gurmeet Arora, Flax Founder.
Flax provides a solution to balanced eating with a lot of flavors, making sure the patrons recall them when they think of eating clean. The whole voyage of Flax is not a product-based sale but selling a lifestyle. With a plethora of options in the vegan, vegetarian and non-vegetarian as well as gluten-free categories, their neat packaging will hit the sweet spots with you. The menu has a wide variety of food from wholesome bowl meals and rice to refreshing salads and wraps. All the ingredients are indigenous to India and are either organically sourced or prepared in-house with utmost care.
“We have a range of hot and cold meals. The health food segment has picked up substantially in India and more so in the past two years, where health has become a focus during the pandemic. We want everyone to know that eating healthy is also nutritious and delicious. That is the goal for us.” added, Gurmeet Arora.
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